September 2019

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    Paula Deen’s Not Yo Mama’s Banana Pudding

    Ingredients 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups whole milk 1 (5 oz.) box instant French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped […] More

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    Ingredients: 1 cake mix ( white or yellow cake mix ) ½ cup cocoa ½ cup sugar 2 cups chocolate chips 1 cup chocolate syrup 8 oz. tub Cool Whip 2 cups Coconut, shredded Directions: 1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and […] More

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    Perfect Prime Rib

    1 prime rib roast with or without bone (any size) Garlic powder Salt Pepper Directions Preheat oven to 550F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 […] More

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    3 Ingredient Crockpot Bbq Chicken Wings

    INGREDIENTS 12-16 chicken wings, do not thaw 1 can Coke 1 Cup BBQ Sauce (we use Sweet Baby Ray’s)   INSTRUCTIONS Turn Crockpot on low. Pour the can of coke into the crockpot. Place all of the chicken wings into the Coke. Cook on low for 3-4 hours. Remove wings from Crockpot onto a baking […] More

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    INGREDIENTS Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh […] More

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    Easy Homemade Spaghetti Sauce

    Ingredients 2 tablespoons olive oil 1 pound lean ground beef 1 cup diced yellow onion 2 teaspoons minced garlic 1 (6 oz) can tomato paste 2 teaspoons dried basil 1 teaspoon oregano 1 teaspoon dry thyme leaves 1/2 teaspoon fennel seed, lightly crushed (see note) 1/2 teaspoon salt fresh ground black pepper, to taste 1/4 […] More

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    Brussels Sprouts In Garlic Butter

    15 Brussels sprouts, halved lengthwise 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 3 cloves garlic, smashed with the flat of a knife freshly grated parmesan cheese (optional) salt and pepper Directions:1 Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. 2 Reduce heat to medium, add […] More

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    Lobster Tails Recipe with Garlic Lemon Butter

    Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. Skill Level: Easy/Medium Cost to Make: […] More

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    “FRIED CATFISH IS A SOUTHERN TRADITION, ALONG WITH BUTTERMILK HUSH PUPPIES AND BUTTERMILK COLESLAW. TRY THESE TRADITIONAL FOODS TOGETHER.” INGREDIENTS Eight 5- to 6-ounce catfish fillets, skin removed Salt Crab boil seasoning (recommended: Old Bay) 4 cups all-purpose flour 1 cup cornmeal Oil, for frying DIRECTIONS Heat a fryer or a deep pot halfway filled […] More

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    INGREDIENTS 2 cups shredded cheddar cheese 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/2 teaspoon onion powder 4 ounces diced pimentos, drained 1/2 teaspoon dried mustard INSTRUCTIONS With an electric mixer, mix the cheddar cheese and cream cheese together. Mix for 2-3 minutes. Add in the mayo […] More

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    Ingredients 1 whole chicken, cut into pieces 3 beaten eggs 4 tablespoons oilFor the coating 2 cups flour 4 teaspoons paprika 1 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives 1/2 teaspoon garlic powder 1/2 […] More

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